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Ingredients
  • 2 ears corn, kernels cut from the cob
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, halved lengthwise and sliced
  • 1 avocado, diced
  • 1 small sweet onion, chopped
  • ¼ bunch fresh cilantro, chopped, or to taste
  • 1 green onion, green parts only, thinly sliced
  • 1 drizzle extra-virgin olive oil
  • 1 lime
  • salt and ground black pepper to taste
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