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Chocolate Fondant with Peanut Butter Ice Cream
Ingredients
  • subheading: CHOCOLATE FONDANT:
  • 100g 70% Dark Chocolate
  • 100g Butter
  • 60g Caster Sugar
  • 2 eggs
  • 1 egg yolks
  • 20g flour
  • subheading: PEANUT BUTTER ICE CREAM:
  • 5 Egg Yolks
  • 250ml Full Fat Milk
  • 250ml Cream
  • 100g Sugar
  • 1 Tbsp Vanilla Extract
  • 60g smooth peanut butter
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