Black Bean Spare Ribs

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 tablespoon cooking oil or peanut oil

1 ½ pounds pork spare ribs cut to 1-inch pieces

1 teaspoon finely chopped ginger

2 cloves garlic finely chopped

1 medium-sized leek thinly sliced

White sesame seeds for garnish optional

Thinly sliced scallions or leeks for garnish optional

subheading: Sauce:

3 tablespoons spicy black bean sauce or 2 tablespoons black bean sauce with ½ tablespoon chili oil

2 tablespoons dark soy sauce

1 tablespoon Chinese rice wine

1 teaspoon brown sugar

1 teaspoon cornstarch

½ cup water

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