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Chicken Tortilla Casserole
Ingredients
  • 2 tablespoons vegetable or canola oil
  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 can cream of chicken soup
  • 2 green onions
  • 3 cups shredded Mexican blend cheese
  • 1 can (14 ounces) enchilada sauce
  • 1 can (14 ounces) refried beans
  • 5 large flour tortillas
  • Freshly chopped cilantro leaves for garnishing
  • 1 jalapeno, chopped
Steps
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