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Ingredients
  • 1 tbsp of oil
  • ½ onion , finely diced
  • 2 garlic cloves , minced
  • 1 tbsp of tomato purée
  • ½ tsp smoked paprika
  • ¼ tsp dried thyme
  • 1 tbsp of brown sugar
  • 1 tbsp of soy sauce
  • 400g of tinned cannellini beans , drained (240g when drained)
  • 100g of passata
  • black pepper
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