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Ina Garten's Blueberry Ricotta Cake Recipe Is a Slice of Breakfast Heaven
Ingredients
  • 10 tablespoons (1 ¼ sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 extra-large eggs, at room temperature
  • 1 cup whole milk ricotta
  • 2 tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pint (12 ounces) fresh blueberries (divided)
  • sifted powdered sugar, for dusting
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