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Ingredients
  • ¼ lb Bacon, cooked and chopped
  • 1 lb Breakfast Sausage (or diced leftover ham)
  • ½ sm Onion, diced
  • 32 oz Tater Tots (thawed or pre-baked for 10 minutes)
  • 12 Eggs
  • ¾ cup Milk
  • ½ tsp Pepper
  • ½ tsp Garlic Powder
  • 1 cup Monterey Jack Cheese, shredded
  • 2 cups Cheddar Cheese, shredded
  • subheading: Garnish:
  • Green Onions, sliced
  • Sour Cream
  • Salsa
  • Hot Sauce
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