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Pineapple Teriyaki Chicken and Rice
Ingredients
  • 4 boneless skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 1 20 oz. can crushed pineapple
  • olive oil
  • subheading: TERIYAKI SAUCE/GLAZE:
  • ½ cup reduced sodium soy sauce
  • ½ cup sugar
  • ¼ cup cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sriracha
  • 2 teaspoons cornstarch
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