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Ingredients
  • Extra virgin olive oil
  • 6oz gluten-free andouille sausage, chopped
  • 1-½ cups diced red-skinned potatoes
  • Old Bay seasoning
  • 1 green bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 6oz sliced mushrooms
  • salt
  • 8 eggs
Steps
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