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SCD Almond Flour Shortbread with honey glaze topping, adapted from scdrecipe.com
Ingredients
  • subheading: BREAD:
  • 1 ½ cups almond flour
  • 6 tablespoons butter - slightly softened
  • 3 tablespoons honey
  • subheading: GLAZE:
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • ½ cup finely chopped pecans or other nuts
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