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Ingredients
  • subheading: MULLED CIDER:
  • 2l cider
  • 1 bay leaf
  • cloves
  • allspice berries
  • 1 ½ cinnamon sticks
  • 1 pinch of freshly grated nutmeg
  • 1 orange , grated zest and juice
  • 1 lemon , grated zest and juice
  • 1 vanilla pod, seeds scraped out
  • 1 star anise
  • 5 tbsp of sugar
  • 1 dash of Calvados
  • subheading: MULLED CARAMEL:
  • 4 tbsp of soft light brown sugar
  • 4 tbsp of Calvados
  • 1 slice of orange zest
  • 1 slice of lemon zest
  • 2 cloves
  • 1 star anise
  • ½ cinnamon stick
  • subheading: TART:
  • 500g of puff pastry
  • 7 apples , eating apples such as Jazz
  • icing sugar, for dusting
Steps
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