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Vegetarian Pastitsio (Greek Pasta Bake)
Ingredients
  • 3 tablespoons olive oil
  • 2 large onions, finely chopped
  • 3 cups of finely chopped broccoli (or any other vegetable/s)*
  • ¼ cup dry white wine
  • 2 bay leaves
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon of sugar
  • 2 cans peeled, chopped tomatoes
  • 2 tablespoons tomato paste
  • Salt and pepper to taste
  • 1 packet (500g) Misko pastitsio pasta or bucatini pasta (thick spaghetti-like tube pasta)**
  • subheading: For the béchamel sauce:
  • 60g butter
  • 60g plain flour
  • 1 litre of milk
  • 2 eggs, lightly beaten
  • ½ cup grated tasty cheese
  • ½ teaspoon nutmeg
  • Salt and pepper to taste
  • ¼ cup sharp cheese to cover béchamel
  •  
  • You could also use 2 cups of cooked lentils, cooked chickpeas or tempeh, instead of vegetables.
  • note: If you can't find pastitsio or bucatini pasta, macaroni, penne or spiral pasta will work just as well.
Steps
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