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Extra Tangy Tartar Sauce
Ingredients
  • 1 cup mayonnaise
  • ⅓ cup minced dill pickles
  • 3 tablespoons minced shallots
  • 2 tablespoons drained capers, minced
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon freshly squeezed juice from 1 lemon
  • 1 ½ teaspoons Dijon mustard
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon Kosher salt
  • ¼ teaspoon hot sauce
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