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Mary Berry's Beef Wellington
Ingredients
  • subheading: For the wellington:
  • 1.5 kg beef fillet, trimmed and tied
  • 2 tbsp sunflower oil
  • 45 g butter
  • 1 small onion, chopped
  • 250 g flat mushrooms, finely chopped
  • 175 g smooth liver pâté
  • 400 g ready-made puff pastry
  • 1 egg, beaten
  • 1 pinch salt and black pepper
  •  
  • 3.3 lbs beef fillet, trimmed and tied
  • 3.3 lbs beef fillet, trimmed and tied
  • subheading: For the gravy:
  • 30 g butter
  • 1 shallot, finely chopped
  • 250 g sliced mushrooms
  • 300 ml beef stock
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • 1 pinch salt and black pepper to taste
  •  
  • 1.1 oz butter
  • 1.1 oz butter
Steps
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