https://www.copymethat.com/r/tOg9iwTTB/mary-berrys-beef-wellington/
48683341
iuFN3s2
tOg9iwTTB
2024-05-18 18:23:23
Mary Berry's Beef Wellington
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Ingredients
- subheading: For the wellington:
- 1.5 kg beef fillet, trimmed and tied
- 2 tbsp sunflower oil
- 45 g butter
- 1 small onion, chopped
- 250 g flat mushrooms, finely chopped
- 175 g smooth liver pâté
- 400 g ready-made puff pastry
- 1 egg, beaten
- 1 pinch salt and black pepper
- 3.3 lbs beef fillet, trimmed and tied
- 3.3 lbs beef fillet, trimmed and tied
- subheading: For the gravy:
- 30 g butter
- 1 shallot, finely chopped
- 250 g sliced mushrooms
- 300 ml beef stock
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- 1 pinch salt and black pepper to taste
- 1.1 oz butter
- 1.1 oz butter
Steps
Directions at lovefood.com
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