Terpsichores Pumpkin oatmeal cookies

2 cups flour

¾ tsp baking soda

1¼ tsp salt

½Tsp nutmeg

1½ tsp cinnamon

1tsp ground ginger

1 cup butter or shortening

1 ¼ cup sugar

1 egg + 1 egg yolk

1 cup canned pumpkin

¾ Cup walnuts or pecans

½ Cup raisins

2⅓ c rolled oats

1. Heat over to 375

2. Sift together flour, salt, baking soda and ginger and nut Meg and cinnamon

3. Cream butter until fluffy.

4. Gradually add sugar

5. Cream butter and sugar until light

6. Add egg and egg yolk

7. Best we’ll.

8. Add pumpkin, oats, and dry ingredients

9. Add nuts and raisins.

10.If not adding nuts and raisins you can add 1 cup chocolate chips.

11. Bake for 15 minutes but check at 10 in case oven runs hot.

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