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Favorite Cream Cheese Frosting (Recipe)
Ingredients
  • 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3 cups ( 360g) confectioners’ sugar, plus an extra ¼ cup ( 30g) if needed
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Steps
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