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Instant Pot Chimichurri Chicken
Ingredients
  • subheading: THE CHICKEN:
  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 2 large shallots, roughly chopped
  • 2 pounds boneless, skinless chicken breasts and/or thighs, cut into bite-size pieces
  • ½ cup chicken broth (I use low sodium)
  • subheading: THE CHIMICHURRI SAUCE:
  • 1 cup packed fresh flat-leaf (Italian) parsley
  • 4 cloves garlic, peeled
  • ½ cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon seasoned salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder (optional)
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