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Ingredients
  • 1 ¼ lbs to 1 ½ lbs 80 to 85% lean ground beef
  • ¾ to 1 tsp table salt
  • ½ tsp black pepper
  • 2 tsp vegetable oil
  • 4 hamburger buns, preferably homemade or bakery fresh, halved, sprayed with olive oil spray and lightly toasted in oven or countertop oven if desired
  • subheading: Optional toppings:
  • Sauce such as ketchup, mustard, mayo, guacamole or spread**
  • Sliced cheddar cheese, American cheese, PepperJack, Colby, Provolone or Muenster
  • Sliced tomatoes, pickles, red or yellow onion, avocado, cooked bacon or sauteed mushrooms
Steps
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