Salted Caramel Dark Chocolate Cookie Bars

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

113 g unsalted butter (½ c.)

100 g light brown sugar (½ c.)

50 g granulated sugar (¼ c.)

1 egg room temperature

1 tsp. vanilla

130 g all purpose flour (1 c. 1 tbsp.)

80 g rolled oats (1 c.)

½ tsp. baking soda

½ tsp. baking powder

½ tsp. salt

60 g chopped pecans (½ c.)

170 g dark chocolate chips (1 c.)

300 g salted caramel sauce (1 c.)

Directions at freshbeanbakery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer