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Orange, Polenta and Olive Oil Cake
Ingredients
  • 5 oranges , large and sweet
  • butter , or oil, for greasing
  • 290g of caster sugar
  • 190g of ground almonds
  • 1 ½ tsp baking powder
  • 240g of polenta , fine
  • 4 eggs , beaten
  • 220ml of Carapelli Extra Virgin Olive Oil
  • 200g of mascarpone
  • 60g of icing sugar
  • ½ bunch of fresh thyme , leaves picked
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