https://www.copymethat.com/r/tOEGnpJK8/amazing-crustless-pumpkin-pie-cupcakes/
37481482
hMLZhDq
tOEGnpJK8
2024-04-28 04:50:08
Amazing Crustless Pumpkin Pie Cupcakes
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Ingredients
- subheading: CUPCAKE BATTER:
- 15-ounce can pumpkin puree (not pumpkin pie filling)
- ½ cup (3.75 ounces) granulated sugar
- ¼ cup (1.75 ounces) lightly packed brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- ½ cup heavy whipping cream
- ¼ cup milk (1% or above)
- ⅔ cup (3.5 ounces) all-purpose flour
- 2 teaspoons pumpkin pie spice (see note for substitution)
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- subheading: SWEETENED WHIPPED CREAM:
- 1 ½ cups heavy whipping cream
- 2 to 3 tablespoons powdered sugar
- 1 tablespoon sour cream
- ¼ teaspoon vanilla extract
- subheading: OPTIONAL GARNISH:
- Sprinkle of freshly grated nutmeg
Steps
Directions at melskitchencafe.com
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