LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Amazing Crustless Pumpkin Pie Cupcakes
Ingredients
  • subheading: CUPCAKE BATTER:
  • 15-ounce can pumpkin puree (not pumpkin pie filling)
  • ½ cup (3.75 ounces) granulated sugar
  • ¼ cup (1.75 ounces) lightly packed brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • ½ cup heavy whipping cream
  • ¼ cup milk (1% or above)
  • ⅔ cup (3.5 ounces) all-purpose flour
  • 2 teaspoons pumpkin pie spice (see note for substitution)
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • subheading: SWEETENED WHIPPED CREAM:
  • 1 ½ cups heavy whipping cream
  • 2 to 3 tablespoons powdered sugar
  • 1 tablespoon sour cream
  • ¼ teaspoon vanilla extract
  • subheading: OPTIONAL GARNISH:
  • Sprinkle of freshly grated nutmeg
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer