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Easy Cream Cheese Pasta (Instant Pot Pasta Recipe)
Ingredients
  • subheading: For the Instant Pot pasta:
  • 1-lb. dry penne pasta
  • 4 cups cold water
  • 2 teaspoons kosher salt
  • subheading: For the cream cheese pasta sauce:
  • 2 tablespoons butter, sliced into ½-inch pieces
  • 1 (8-oz.) brick cream cheese, sliced into ½-inch pieces
  • ¼ teaspoon garlic powder
  • ¼ cup shredded Parmesan cheese
  • salt and pepper, to taste
  • red pepper flakes, to taste (optional)
Steps
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