Lemon Blueberry Cake

iambaker.net

Janice Chen

3 eggs lightly beaten, room temperature

1 c (224g) vegetable oil

3 tsp. vanilla extract

2 ¼ c (450g) white sugar

2 c finely shredded and lightly drained zucchini

3 c (375g) all-purpose flour

1 tsp. salt

1 tsp. baking powder

¼ tsp. baking soda

1 pt fresh blueberries you can reserve a few for garnish if so desired

Lemon Buttercream

1 c (226g) butter, room temperature

3 ½ c confectioners sugar

1 lemon juice and zest of (about 2 tablespoons)

1 tsp. vanilla extract

⅛ tsp. salt

Directions at iambaker.net

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