Raspberry Swirl Sweet Rolls with Glaze

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Dough:

1 cup (240ml) milk

⅔ cup ( 135g) granulated sugar

1 and ½ tablespoons active dry yeast ( 2 standard size packets)

½ cup ( 115g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs

½ teaspoon salt

4 and ½ cups ( 563g) all-purpose flour ( spoon & leveled), plus more for dusting/rolling

subheading: Filling:

one 10-oz. package frozen raspberries (NOT thawed)

¼ cup plus 2 Tablespoons ( 80g) granulated sugar

1 teaspoon cornstarch

subheading: Glaze:

1 cup ( 120g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream (or half-and-half or milk)

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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