Cobb Salad With Dressing - Wholesome Recipe

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subheading: For the Dressing:

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tablespoon fresh lemon juice

½ tablespoon honey

¾ teaspoon Dijon mustard

2 cloves garlic , finely minced

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

subheading: For the Salad:

6 cups chopped romaine lettuce , rinsed and dried

2 seasoned, roasted chicken breasts (sliced or chopped)

3 hard-boiled eggs (quartered, sliced, or chopped)

1 large avocado (sliced or chopped)

8 slices bacon , cooked until crispy, chopped

1 cup cherry or grape tomatoes , halved crosswise

½ cup thinly sliced red onion

4 ounces crumbled Roquefort blue cheese

2 tablespoons chopped chives

Kosher salt and freshly ground pepper , to taste

Directions at bellyfull.net

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