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Pressure-Cooker Cheddar Bacon Ale Dip
Ingredients
  • 18 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1-½ tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup beer or nonalcoholic beer
  • 1 pound bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • ¼ cup heavy whipping cream
  • 1 green onion, thinly sliced
  • Soft pretzel bites
Steps
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