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Greek Pasta Salad with Red Wine Vinaigrette
PREP: 3 HOURS COOK: 10 MINUTES YIELD: 6-8 SERVINGS
Ingredients
  • subheading: FOR THE PASTA SALAD:
  • 2 ½ cups uncooked pasta, such as penne or rotini
  • ⅔ cup sliced red onions
  • 15 cherry tomatoes, halved
  • 1 cup diced cucumbers
  • ¾ cup sliced olives
  • ¾ cup diced green peppers
  • 1 cup crumbled feta cheese
  • subheading: FOR THE VINAIGRETTE:
  • ⅓ cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • ½ cup extra-virgin olive oil
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