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Greek Orzo with Spinach, Olives and Feta
Ingredients
  • 4 cloves garlic, minced
  • 12 ozs orzo
  • 3 tbsp extra virgin olive oil
  • 5 cups baby spinach
  • ⅓ cup feta cheese
  • ¼ cup olives, sliced
  • 14.5 oz can chickpeas, drained and rinsed
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