Servings: 36 to 48 pieces

1/2 pound ground beef ½ pound ground beef
1/2 pound ground pork ½ pound ground pork
1/2 cup breadcrumbs ½ cup breadcrumbs
1/2 cup sherry ½ cup sherry
1 small onion, grated 1 small onion, grated
1 egg, beaten 1 egg, beaten
1 garlic clove minced 1 garlic clove minced
1 tablespoon parsley flakes 1 tablespoon parsley flakes
1/2 teaspoon salt ½ teaspoon salt
1/2 teaspoon pepper ½ teaspoon pepper
1/2 teaspoon oregano ½ teaspoon oregano
1/2 teaspoon basil ½ teaspoon basil
1/2 teaspoon thyme ½ teaspoon thyme
Sauce: subheading: Sauce:
1 16 ounce jellied cranberry sauce 1 16 ounce jellied cranberry sauce
1 12 ounce jar chili sauce 1 12 ounce jar chili sauce

Preheat oven to 350 degrees
Mix the ground meats together thoroughly. Blend in all remaining ingredients.
Shape into small balls. Bake in oven for 12 minutes or until done.
Mix together the chili sauce and cranberry sauce in a saucepan. heat slowly until hot; do not boil.
Place meatballs in serving dish, pour sauce over meatballs and serve.