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Homemade Lemon Pepper Pasta
Ingredients
  • subheading: for the pasta:
  • 1 ½ cups of flour
  • 1 extra large egg
  • 1 extra large egg yolk
  • ½ lemon , juice and zest
  • 1 tbsp olive oil
  • 1 tsp salt
  • 5 to 6 grinds of freshly cracked black pepper
  • subheading: for the lemon ricotta sauce:
  • 1 cup of reserved pasta water
  • 1 cup fresh ricotta (make your own fresh!)
  • ½ cup grated Parmesan
  • ½ lemon, juice and zest
  • sea salt and pepper, to taste
  • spicy roasted brussels sprouts (optional)
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