The Best Pumpkin Bundt Cake

justsotasty.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

subheading: Pumpkin Bundt Cake:

2 ½ cups all-purpose flour

1 tablespoon pumpkin pie spice *or make your own - see recipe notes

1 teaspoons baking soda

¾ teaspoon baking powder

½ teaspoon salt

1 cup vegetable oil or canola

1 cup white sugar

¾ cup brown sugar

2 teaspoons vanilla extract

3 large eggs

1 15 oz can pure pumpkin NOT pumpkin pie filling

subheading: Cream Cheese Glaze:

1 tablespoon butter softened

3 oz cream cheese softened

1 cup powdered sugar or more as needed

1 to 2 tablespoons milk

Directions at justsotasty.com

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