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Natchitoches Meat Pies
Ingredients
  • ½ lb. lean ground beef
  • ½ lb. ground pork
  • ½ green pepper, chopped
  • ½ red pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 5 to 6 cloves garlic, minced
  • 2 tsp. Tony Chachere’s Creole Seasoning (it’s the cheapest, best, and widely available)
  • Tabasco sauce to taste (start with about ¼ tsp.)
  • 1 can beef broth
  • Pie Crust, tripled
  • 1 egg
  • ¼ c. cold water
Steps
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