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Thai Chicken with Spicy “Peanut” Sauce
Ingredients
  • 1 date
  • water
  • 1 garlic clove, pressed
  • 1 T fresh ginger, finely grated
  • ¼ C sunflower butter
  • Juice of ½ lime
  • 4 T coconut aminos
  • 1 T sesame oil
  • ⅛ tsp salt
  • red pepper flakes
  • 4 T olive oil
  • 1 lb. chicken tenders
  • salt
  • pepper
  • 2 medium zucchinis, spiralized
  • 1 handful of carrot shreds
  • 2 sweet peppers, thinly sliced
  • sesame seeds
  • cilantro, chopped
Steps
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