https://www.copymethat.com/r/tNeuElpVQ/mushroom-and-tofu-soup/
134969919
Eni1TU9
tNeuElpVQ
2024-05-18 20:35:38
Mushroom and tofu soup
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Ingredients
- ¾ cup dried mushrooms shiitake are best, or 1 tablespoon miso paste dissolved in a cup of hot broth
- 1½ tablespoons olive oil
- 3 cloves garlic finely chopped or grated
- 1½ inches ginger finely chopped or grated
- ½ red hot chili or ¼ teaspoon red pepper flakes
- 8 ounces mushrooms white, brown, portobello, chopped
- 3 tablespoons soy sauce
- ½ teaspoon salt
- 2 twists black pepper
- 6 cups vegetable broth
- 14 ounces tofu firm or extra firm, diced
- 1 cup broccoli florets swap asparagus, cauliflower florets, diced bell pepper, sliced zucchini, etc.
- ¾ cup frozen peas swap snow peas, edamame beans, spinach, kale, cabbage, etc.
- subheading: TOPPING:
- 1 scallion finely sliced, swap fresh cilantro
- 2 teaspoons sesame oil or chili oil
- subheading: OPTIONAL INGREDIENTS:
- 1 heaping tablespoon miso paste dissolved in hot broth and added towards the end
- 4 servings noodles we recommend fresh noodles like udon or ramen. If you use dry noodles, like rice or soy vermicelli, cook them in a separate pot first, then add them to the soup.
Steps
Directions at theplantbasedschool.com
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