Acqua Pazza

recipetineats.com

Arkswa

2 x 180g/6oz snapper fillets, or other white fish, , skin on, bones and scales removed (Note 1)

¼ tsp salt

subheading: SAUCE:

2 tbsp extra virgin olive oil

¼ red onion , sliced 1cm / ⅓″ thick

½ fennel (medium) , sliced sliced 1cm / ⅓" thick

½ large red chilli (cayenne pepper) , seeds removed and finely chopped (Note 2)

2 garlic cloves , finely minced

15 red cherry tomatoes , halved

10 yellow cherry tomatoes , halved (or more red)

¾ cup chardonnay (not too woody) , or other dry white wine (Note 3)

2 cups water

¼ tsp salt

1 tbsp basil , finely sliced (keep stems), plus more for garnish

1 tbsp parsley , finely chopped (keep stems)

subheading: GARLIC CROSTINI:

1 crusty baguette , cut 4 to 6 slices on a diagonal, 1cm / ⅓" thick

¼ tsp salt

1 to 2 tbsp extra virgin olive oil

1 garlic clove , halved (for rubbing)

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