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Ingredients
  • 4 mahi-mahi fillets about 1.7 lb
  • 6 tomatoes peeled and diced
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 3 tbsp butter
  • 2 tbsp water
  • 2 tsp chili powder
  • Dried oregano to taste
  • Salt and black pepper to taste
  • fresh minced cilantro to taste
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