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Chinese Banana Rolls 香蕉糕
Ingredients
  • 1 cup plus 2 tbsp banana jam, 250g (see our banana jam recipe)
  • ½ cup sugar, 100g
  • 2 ½ tsp oil, 11g
  • ⅓ cup water, 80g
  • 1 cup  glutinous rice flour 糯米粉, 160g
  • ⅓ cup  rice flour 米粉, 50g
  • 5 tbsp glutinous rice flour, 50g, (for rolling and coating the roll)
Steps
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