https://www.copymethat.com/r/tNTfnXEQL/spring-vegetable-and-arugula-salad-with-/
136648083
58gAe6f
tNTfnXEQL
2024-05-19 02:34:38
Spring Vegetable and Arugula Salad with Labne and Cucumbers
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Ingredients
- 2 medium Persian cucumbers, split lengthwise and cut into ¼-inch disks (about 6 ounces; 170g)
- Kosher salt
- 1 small red onion, thinly sliced (about 4 ounces; 115g)
- 12 ounces fava beans in their pods or 4 ounces shucked fava beans (120g shucked beans)
- 12 ounces English peas in their pods or 4 ounces shucked peas (120g shucked peas)
- 8 ounces asparagus, woody ends removed, stalks cut on a sharp bias into 1-inch pieces (225g)
- 6 ounces snap peas, strings removed, sliced on a sharp bias into ½-inch slices (170g)
- 8 ounces broccolini, woody ends removed, cut on a sharp bias into 1-inch pieces (170g)
- 1 tablespoon (15ml) fresh juice and 2 teaspoons (5g) finely grated zest from 1 lemon
- 2 teaspoons Dijon mustard (10g)
- 3 tablespoons extra-virgin olive oil (45ml), plus more for serving
- 4 ounces arugula (115g; about 4 packed cups of leaves)
- 3 ounces toasted sunflower seeds ( 85 g)
- 6 ounces fresh mozzarella cheese, cut or torn into ½-inch chunks (170g)
- 8 ounces labne or Greek yogurt (225g)
Steps
Directions at seriouseats.com
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