https://www.copymethat.com/r/fk4ylj5Fc/chicken-meuniere/
7191725
tNTBnp7
fk4ylj5Fc
2024-04-25 08:20:02
Chicken Meunière
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Ingredients
- 4 boneless, skinless chicken cutlets (2 breasts), 1 to 1 ½ pounds
- Salt and freshly ground black pepper
- 1 cup (approximately) flour or cornmeal for dredging
- Oil or clarified butter to a depth of ⅛ inch in a 12-inch skillet (about 1 cup)
- 1 to 2 tablespoons butter, optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced parsley
Steps
Directions at cooking.nytimes.com
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