Baked Southwestern Egg Rolls

likefoodheaven.blogspot.com

Lynnrdt

1 15.5 oz. can black beans, rínsed and draíned

1 small bell pepper, fínely chopped (or 5 to 6 sweet míní peppers)

1 10 oz. can Mexícorn, draíned

1 4 oz. can díced green chílíes

1 cup díced cooked chícken breast - leftover, grílled or baked chícken or from a store-bought rotísseríe chícken

1 cup shredded cheddar cheese

subheading: 1 cup:

shredded Monterey Jack cheese

1 teaspoon chílí powder

1 teaspoon ground cumín

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optíonal)

1 package egg roll wrappers (24 wrappers)

1 tablespoon extra vírgín olíve oíl

subheading: FOR SERVÍNG:

Salsa, sour cream or Greek yogurt or guacamole

Directions at likefoodheaven.blogspot.com

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