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No Boil Lasagna with Spinach and Ricotta
Ingredients
  • 1 box Barilla® Oven-Ready Lasagne
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cup onion, diced
  • 2 10-ounce packages of frozen spinach, thawed
  • 2 pounds Ricotta cheese
  • 3 cups milk, gently warmed
  • 1 cup Parmigiano-Reggiano cheese grated and divided
  • Salt and black pepper to taste
Steps
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