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One Pot Pumpkin Ricotta Pasta with Spicy Italian Sausage
Ingredients
  • 1 tbsp olive oil
  • 1 pound spicy Italian sausage uncooked, casings removed (see note for substitutions)
  • 1 small yellow onion diced (about 1 cup)
  • 3 large garlic cloves minced
  • 8 ounces pasta (see note)
  • 1 cup pumpkin puree
  • 2 to 3 cups low-sodium chicken or vegetable broth see notes
  • ½ cup dry white wine
  • ½ teaspoon dried sage
  • ½ teaspoon dried rosemary
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup ricotta cheese
  • 3 cups spinach chopped, loosely packed
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