Eggplant (Aubergine) Sauce for Pasta

A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

2 tablespoons olive oil

1 large onion, chopped

6 garlic cloves, chopped

1 large bell pepper, chopped

2 lbs eggplants, peeled & cubed

8 cups tomatoes, peeled & cubed

1 (6 ounce) can tomato paste

4 tablespoons fresh basil

2 teaspoons dry oregano

1⁄3 cup sugar

1⁄8 cup salt

1 teaspoon pepper

1 cup dry red wine

Directions at food.com

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