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Garden Fresh Cucumber and Beetroot Salad with Herbs
Ingredients
  • 300 g cooked beetroot, sliced
  • 2 small cucumbers, sliced
  • 1 red onion, sliced
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • 1 tsp nigella seeds (optional)
  • Handful of mixed salad leaves
  • Feta cheese (optional for topping)
  • subheading: Dressing:
  • 30 ml olive oil
  • 1 tbsp white wine vinegar
  • 1 garlic clove, crushed
  • Salt and pepper to taste
Steps
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