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434 calories per serving
Ingredients
  • subheading: FOR THE BANANA BREAD PUDDING:
  • 1 pound day-old Challah, French, or Sourdough bread
  • ½ cup unsalted butter
  • 2 ½ cups whole milk
  • ¾ cup brown sugar
  • ¾ cup sweetened condensed milk
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 4 large eggs
  • 4 bananas, cut on a bias into generous ¼"-slices
  • subheading: FOR THE VANILLA SAUCE (OPTIONAL):
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk, slightly warmed
  • ½ cup brown sugar
  • ⅓ cup heavy cream
  • ¾ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
Steps
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