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Sautéed Sugar Snap Peas with Orange Zest and Buttery Almonds
Ingredients
  • 6 tablespoons unsalted butter, divided
  • 1 ½ pounds fresh sugar snap peas, trimmed and halved at an angle (about 8 cups)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup sliced almonds
  • ¼ teaspoon Creole seasoning (such as Tony Chachere's)
  • 1 teaspoon orange zest, plus ¼ cup fresh juice (from 1 large orange), divided
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