https://www.copymethat.com/r/tMxvkrlG5/korean-bbq-brisket-chadol-baegi/
132935881
cKtgmL2
tMxvkrlG5
2024-05-19 04:33:23
Korean Bbq Brisket (Chadol Baegi)
loading...
X
Ingredients
- subheading: For the Scallion Salad:
- 10 scallions, washed, tips cut off
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 teaspoons kochukaru (gochugaru or red chile pepper flakes)
- ΒΌ teaspoon kosher salt
- subheading: For the BBQ:
- 1 pound beef brisket, thinly sliced
- Sesame oil, to taste
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Steps
Directions at thespruceeats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!