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Peppered Beef with Salad Leaves
Ingredients
  • 2 thick-cut sirloin steaks, about 175g/6oz in total, fat trimmed
  • 1 tsp coloured peppercorns, coarsely crushed
  • coarse salt flakes
  • 60g/2¼oz natural yoghurt
  • ½ tsp horseradish sauce (to taste)
  • ½ garlic clove, crushed
  • 50g/2oz mixed green salad leaves
  • 30g/1¼oz button mushrooms, sliced
  • ½ red onion, thinly sliced
  • 1 tsp olive oil
  • salt and freshly ground black pepper
Steps
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