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Soft Batch Apple Cider Gingersnap Cookies
Ingredients
  • ½ cup butter, softened to room temperature
  • 1 cup sugar, plus more for rolling cookies
  • ¼ cup unsweetened applesauce
  • ¼ cup apple cider
  • ¼ cup molasses
  • 1 egg
  • 1 teaspoon vanilla
  • 2-⅓ cups gluten-free flour baking blend
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1-½ teaspoons ground ginger
  • 1 teaspoon ground cloves
  • ½ teaspoon salt
Steps
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