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  • 2 pounds boneless chicken breasts or thighs cut into cubes
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and black pepper
  • 2 tablespoons flour or gluten-free flour
  • 2 tablespoons grated parmesan
  • 2 tablespoons extra virgin olive oil
  • subheading: GARLIC PARMESAN SAUCE:
  • 4 tablespoons salted butter
  • 2 cloves garlic, grated
  • 1 cup heavy cream
  • ¾ cup grated parmesan
  • ¼ teaspoon cayenne pepper
  • fresh parsley, for serving
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